Organic Tattva Organic Chana Dal
Product By : Organic Tattva
Chana dal is also known as Bengal gram, and this is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other areas of the world. The beans have a mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. The present-day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers.
It is frequently used in Indian cooking as a thickener. Combined with white Basmati rice and Naan bread it provides the essential amino acids for complete protein. It is best to soak chana dal for at least 30 minutes and then boil them for approximately 40 minutes.
With the sweet and nutty flavor, Organic Chana Dal has shallow Glycemic index