Conscious Foods Split Sorghum (Jowar Dhalia)


Product By : Conscious Foods

Out of stock

Split Sorghum (Jowar Dhalia) is a gluten-free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat and can be used to make wholesome porridge.
Split jowar dalia
• Rich source of dietary fibre • Abundant in calcium, protein, iron and antioxidants • Has cholesterol lowering properties

Additional information

Weight 0.212 g



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