Baidyanath Chyawanprash Special

Ingredients:
Water Extract From : Baelchhal (Aegle Marmelos), Ganiyari (Arni) (Clerodendrum Plomidis), Sona Chhal (Arlu) (Oroxylum Indicum), Gambhari (Gmelina Arborea), Parul Chhal (Stereospermum Suaveolens), Mugdaparni (Phaseolus Trilobus), Prishniparni (Uraria Lagopoides), Gokhru (Tribulus Terrestris), Mashparni (Teramnus Labialis), Pipal (Piper Longum), Shalparni (Desmodium Gangeticum), Chhoti Kateri (Solanum Surattense), Bari Kateri (Solanum Indicum), Kakdashringi (Pistacia Chinensia), Bhumiamla (Phyllanthus Niruri), Munakka (Vitis Vinifera), Jiwanti (Leptadenia Reticulata), Puskarmool(Kuth) (Inula Racemosa), Agar (Aquilaria Agallocha), Giloy (Tinospora Cordifolia), Haritaki (Terminalia Chebula), Bala (Sida Cordiflolia), Riddhi (Barahikand) (Dioscorea Alata), Wridhi(Barahikand) (Dioscorea Alata), Jiwak (Bidarikand) (Pueraria Tuberosa), Rishbhak (Vidarikand) (Pueraria Tuberosa), Kachur (Curcuma Zedoaria), Nagarmotha (Cyperus Rotundus), Punarnava (Boerhaavia Diffusa), Meda(Shatawari) (Asparagus Racemosus), Mahameda(Shatawari) (Asparagus Racemosus), Chhoti Elaichi (Elettaria Cardamomum), Kamalphool (Nelumbium Speciosum), Safed Chandan (Santalum Album), Bidarikand (Pueraria Tuberosa), Basak (Adhatoda Vasica), Kakoli(Ashwagandha), Kshirkakoli(Ashwagandha), Kaknasha (Martynia Annua), Amla (Emblica Officinalis), Ghrit, Sakkar, Prakshep : Banslochan (Bambusa Arundinace), Pipal (Piper Longum), Dalchini (Cinnamomum Zeylanicum), Tejpata (Cinnamomum Tamala), Nagkeshar (Mesua Ferra), Chhoti Elaichi (Elettaria Cardamomum), Madhu.

 

Usage:
Consume on an empty stomach in the morning or before a meal; if consumed twice day, may also be had 30 minutes before dinner or 2 hours after dinner.