Baidyanath Chaushath Prahari Pipal
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Chousath Prahari pipal/Chausashta Prahar pippali is herbal Ayurvedic medicine. This medicine is prepared from pippali by triturating choti pippali with the juice of badi pippali for 64 Prahar or 192 hours (Prahar is a Sanskrit term for a unit of time and it is approximately three hours long). It has carminative, stimulant, laxative and appetizing properties. It is very useful medicine in the treatment of both respiratory and digestive diseases.
"Pippali (Piper longum) Parada (Calcinated and purified mercury) Gandhaka (Calcinated and purified sulphur) Brhat pippali (Solanum indicum - piper longum) Mukta bhasma (Mytilus margaritiferus )"
1 to 2 tabs twice daily